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Bovine

Blood Meal

Blood Meal
Data sheet

Product leaflet

It is a product resulting from fresh clean blood without contaminants other than those obtained involuntarily employing
sound slaughter practices. The water is removed by a mechanical process and/or evaporated by cooking until reaching a semi-solid state.
The semi-solid mass is transferred to a quick dryer to remove the remaining moisture.

• Product designation: Blood Meal
• Physical form of presentation: Brownish-reddish powder
• Packaging details: The products are bagged in raffia bags and packed on pallets in a ventilated place.
• Composition: 100% Blood

Assurance levels

  • PROTEIN
    min 80%
  • MOISTURE
    max 10%
  • DIGESTIBILITY IN PEPSIN 1:10,000 A 0,2% em HLC 0,075N
    min 70%
  • ASH
    min 4,5%
  • SODIUM CHLORIDE
    max 1%

Indications

  • Indications for use and animal species for which it is intended: Product used in the composition of animal feed and animal diets for monogastric organisms, mostly in poultry and pork farming and partly in pet food.
  • How to use: The mothod of use is in accordance with the technical guidance and the standards each customer.
  • Shelf life: 6 (six) months
  • Storage conditions: The product must be stored on raised platforms in clean areas at cool room temperature away from walls and direct sunlight. Platforms should be arranged separately by product type and in accordance to internal traceability procedures.
  • Restrictions and other recomendations: The use of this ingredient is forbidden to ruminants.