BR EN

Bovine

Tallow

Tallow
Data sheet

Product leaflet

This product is obtained in meat processing plants from fatty tissue residue in containers equipped with stirrers and heated by direct fire or steam pressure. It may also be obtained in extraction by press or centrifuge, or by the method of bone residue drainage by means of volatile solvents.

• Product designation: Tallow
• Physical form of presentation: Solid tallow at room temperature
• Packaging details: Product stored in tanks.

Assurance levels

  • HUMIDITY
    max 1,00 %
  • FATTY TOTAL
    mín 98%
  • IMPURITIES
    min 1,00%
  • FREE ACIDITY IN OLEIC ACID
    mín 2,00%
  • PEROXIDE INDEX em meq/1000g
    5,00
  • UNSAPONIFIABLES
    0,90%
  • SAPONIFICATION INDEX
    190-202
  • IODINE INDEX g I2/100g
    35-48
  • TITLE
    40-46
  • FUSION POINT
    39-42

Indications

  • Usage specifications and recommended animal species: Product used in the composition of animal feed and animal diets for monogastric organisms, mostly in poultry and pork farming, pet food, soap manufacturing, and biodiesel production.
  • User guide: User guides are customized in accordance to each client’s standards and technical orientations.
  • Validity term: 6 (six) months.
  • Ideal Storage conditions: Product stored in tanks.
  • Further restrictions and recommendations: The use of this product on ruminants is prohibited.