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Poultry

Feather Meal

Feather Meal
Data sheet

Product leaflet

This product results from the pressure cooking of clean non-decomposing feathers obtained during slaughtering process. The presence of blood is admitted as long as it does not significantly alter chemical composition.

• Product designation: Hydrolyzed feather meal
• Physical form of presentation: Caramel-colored meal
• Packaging details: Product is packaged in raffia bags and piled over raised platforms at cool room temperature.
• Composition: 100% feather

Assurance levels

  • PROTEIN
    mín 80%
  • HUMIDITY
    máx 8%
  • DIGESTIBILITY IN PEPSIN 1:10.000 a 0,2% em HCL 0,075N
    mín 40%
  • DIGESTIBILITY IN PEPSIN 1:10.000 a 0,2% em HCL 0,075N
    máx 75%
  • ETHEREAL EXTRACT
    mín 20%
  • ACIDITY MEQ de NaoH 0,1 N/100g
    máx 2%
  • MINERAL MATTER
    máx 30%

Indications

  • Usage specifications and recommended animal species: Product used in the composition of animal feed and animal diets for monogastric organisms, mostly in poultry and pork farming and partly in pet food.
  • User guide: User guides are customized in accordance to each client’s standards and technical orientations
  • Validity term: 6 (six) months
  • Ideal Storage conditions: Product must be stored on raised platforms in clean areas at cool room temperature away from walls and direct sunlight. Platforms should be arranged separately by product type and in accordance to internal traceability procedures.
  • Further restrictions and recommendations: The use of this product on ruminants is prohibited.