This product is the result of cooking, pressing and grinding of poultry offal. The inclusion of heads and feet is permitted. It must not contain feathers except for those few which might unintentionally get added. Incubatory residue and materials which are strange to product’s composition are also prohibited. Product must not present contamination by egg shells.
Product designation: Poultry
Physical form of presentation: Caramel-colored meal
Packaging details: Product is packaged in raffia bags and piled over raised platforms at cool room temperature.
Composition: 100% poultry offal
DIGESTIBILITY IN PEPSIN 1:10.000 a 0,2% em HCL 0.075Nmin 60%
ETHEREAL EXTRACTmin 10%
ACIDITY em MEQ de NaoH 0,1 N/100gmax 3%
MINERAL MATTERmax 13%