Bovine Meat and Bone Meal

Bovine Meat and Bone Meal
Data sheet

Product leaflet

Produced in meat processing plants by means of residue collection, or in butcher shops by collecting bone and tissue, after complete removal of bones from carcass. These bones and tissues are ground, cooked, pressed for the removal of fat, and then cooked again. The meal is not supposed to contain blood, pieces of the hooves or horns, hair, stomach content or any strange material which is not involuntarily obtained by means of good practice manufacturing principles.

• Product designation: Meat and bone meal
• Physical form of presentation: Ground meal
• Packaging details:
• Product is packaged in raffia bags and piled over raised platforms at cool room temperature.
• Composition: 100% beef and bones

Assurance levels

    40% | 45% | 50%
    máx 8% | máx 8% | máx 8%
  • DIGESTIBILITY IN PEPSIN 1:10.000 a 0,2% em HCL 0.075N
    min 30% | min 30% | min 30%
    min 4% | min 8% | min 10%
  • ACIDITY em MEQ de NaoH 0,1 N/100g
    max 2% | max 2% | max 2%
    10 meq/ 1000g | 10 meq/ 1000g | 10 meq/ 1000g
    max 45% | max 40% | max 35%
    min 6% | min 5% | min 4%
    max 1% | max 1,0% | max 1,0%


  • Usage specifications and recommended animal species: Product used in the composition of animal feed and animal diets for monogastric organisms, mostly in poultry and pork farming and partly in pet food.
  • User guide: User guides are customized in accordance to each client’s standards and technical orientations.
  • Validity term: 6 (six) months
  • Ideal Storage conditions: Product must be stored on raised platforms in clean areas at cool room temperature away from walls and direct sunlight. Platforms should be arranged separately by product type and in accordance to internal traceability procedures.
  • Further restrictions and recommendations: The use of this product on ruminants is prohibited.