Bovine Meat and Bone Meal
Produced in meat processing plants by means of residue collection, or in butcher shops by collecting bone and tissue, after complete removal of bones from carcass. These bones and tissues are ground, cooked, pressed for the removal of fat, and then cooked again. The meal is not supposed to contain blood, pieces of the hooves or horns, hair, stomach content or any strange material which is not involuntarily obtained by means of good practice manufacturing principles.
• Product designation: Meat and bone meal
• Physical form of presentation: Ground meal
• Packaging details:
• Product is packaged in raffia bags and piled over raised platforms at cool room temperature.
• Composition: 100% beef and bones
PROTEIN40% | 45% | 50%
HUMIDITYmáx 8% | máx 8% | máx 8%
DIGESTIBILITY IN PEPSIN 1:10.000 a 0,2% em HCL 0.075Nmin 30% | min 30% | min 30%
ETHEREAL EXTRACTmin 4% | min 8% | min 10%
ACIDITY em MEQ de NaoH 0,1 N/100gmax 2% | max 2% | max 2%
PEROXIDE INDEX10 meq/ 1000g | 10 meq/ 1000g | 10 meq/ 1000g
MINERAL MATTERmax 45% | max 40% | max 35%
PHOSPHORUSmin 6% | min 5% | min 4%
SODIUM CHLORIDEmax 1% | max 1,0% | max 1,0%