Bovine Meat and Bone Meal

Product leaflet

Produced in meat processing plants by means of residue collection, or in butcher shops by collecting bone and tissue, after complete removal of bones from carcass. These bones and tissues are ground, cooked, pressed for the removal of fat, and then cooked again. The meal is not supposed to contain blood, pieces of the hooves or horns, hair, stomach content or any strange material which is not involuntarily obtained by means of good practice manufacturing principles.

• Product designation: Meat and bone meal
• Physical form of presentation: Ground meal
• Packaging details:
• Product is packaged in raffia bags and piled over raised platforms at cool room temperature.
• Composition: 100% beef and bones

Assurance levels

• PROTEIN
  40% | 45% | 50%
• HUMIDITY
  máx 8% | máx 8% | máx 8%
• DIGESTIBILITY IN PEPSIN 1:10.000 a 0,2% em HCL 0.075N
  min 30% | min 30% | min 30%
• ETHEREAL EXTRACT
  min 4% | min 8% | min 10%
• ACIDITY em MEQ de NaoH 0,1 N/100g
  max 2% | max 2% | max 2%
• PEROXIDE INDEX
  10 meq/ 1000g | 10 meq/ 1000g | 10 meq/ 1000g
• MINERAL MATTER
  max 45% | max 40% | max 35%
• PHOSPHORUS
  min 6% | min 5% | min 4%
• SODIUM CHLORIDE
  max 1% | max 1,0% | max 1,0%

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